Speisehanf
It is a modern and healthy additive to almost all types of food, bakery
products and pastas. Edible hemp satisfies adequate nutrition
with high quality ingredients.
Hemp seed (peeled or unpeeled) provides:
• all the vitally necessary amino acids (essential and non-essential)
• in seed oil 75 - 95% unsaturated fatty acids in the right proportion
for human nutrition
• 2-4% gamma-linolenic acid for sound condition of blood
• the most mineral nutrients (calcium, potassium, phoshorus, iron and
many others)
• dietary fibres, which are good for digestion
• various vitamins (vitamin B and E)
Edible Hemp supports the healthy metabolism of all cells with its vital
ingredients and strengthens the bodily defenses. Therefore edible hemp
should be involved in the daily nourishment for the vitality and
well-being of everybody. The sufficiency of the edible hemp crop is
seldom outperformed nutritionally and physiologically. It provides the
human body with all the required unsaturated fatty acids, which play
a vital role in sustaining the vital cells, in the composition of
significant hormones and for a well-balanced amount of lipid in the
blood.
The biological quality rating of protein in nutritional hemp is of the
highest value and is comparable to egg white or meat. But it is also
free of cholesterol and unhealthy trans-fatty acids. The variety of
mineral salts and micro elements provide the body with vital nutrients
that guarantee stable cell metabolism, in the same way that important
vitamins do.
One third of the ingredients are carbohydrates that provide adequate
fuel and dietary fibre for the sound digestion in the body. Since
practically all of these valuable properties in edible hemp are
utilized immediately as pre-stages or auxiliary substances in the
daily metabolism of the body, the danger that they are deposited as
fat in love-handles scarcely exists.
Conversely, edible hemp has always been a therapeutic nutritional
agent, because through the strengthening of the immune system, the
power of resistance has risen against morbid infections and
consistently emerging abnormal cancer cells.
The gamma linolenic acid contained in edible hemp oil regulates the
level of lipid in the blood to healthier amounts, and thus prevents
arteriosclerosis, heart attacks and apoplectic strokes.
The rediscovery of sound and healthy nourishment with edible hemp is
thus the answer to many of the current diseases of today.
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